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The BEST Potato Salad Recipe | Traeger Select Elite | Smoked Potato Salad

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Grey County Grillin'
Grey County Grillin'
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Recipe Information

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Video-Specific Recipe

Smoked Potato Salad

Cultural Context

Originating from American summer barbecues, smoked potato salad combines the comforting flavors of traditional potato salad with a smoky twist. This dish is often served at picnics and gatherings, celebrating the season's bounty with a rich, creamy texture and vibrant flavors. Today, variations abound, with many adding unique ingredients like bacon or different herbs, making it a versatile favorite at any outdoor event.

AmericanUSside
45 min
easy
6 servings
Servings4
28 ounces of baby potatoes
1/2 cup sour cream
1/2 cup mayo
6 slices of bacon cooked and chopped
3 tbsp fresh chives chopped
1/2 cup shredded cheese
1 tbsp cider vinegar
salt
pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika provides flavor without the smoke.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas can mimic texture and add protein.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is more accessible and adds freshness.

1

Heat up your smoker to 350.

2

Halve the baby potatoes, then season with olive oil, kosher salt and fresh ground black pepper.

3

Cook the potatoes for about 35-45 minutes.

4

Once they are fork tender, remove them and let them cool.

5

As they cool, cook up and chop the bacon. Then chop the chives.

6

Once cooled, mix all ingredients together and mix.

7

Put it in the fridge for several hours to let them flavours mellow.

Cooking Techniques

boilingmixing

Equipment Needed

smoker

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Smoky Potato SaladBBQ Potato Salad

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