Espárragos de NAVARRA Rellenos: Vinagreta Increíble + Anchoas | Receta casera y fácil

anchovies

🥗Healthier: canned sardines

💰Cheaper: canned mackerel

Canned sardines provide a similar flavor profile with less salt.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat option.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber.

Prepare the white asparagus by trimming the ends and boiling them until tender.

Chop the cebolleta, pimiento verde, tomato, piparras, and pimientos del piquillo finely.

In a bowl, combine the chopped vegetables with the black olives, anchovies, olive oil, vinegar, Dijon mustard, salt, and pepper to create the vinaigrette.

Serve the boiled asparagus topped with the vinaigrette and additional anchovies.

Spice Level:

Dietary

Allergens