How to Use Hot Honey | 4 Easy Recipes | Trader Joe's
Recipes in this Video
Originating in the Southern United States, spicy honey butter is a delightful blend of sweet and heat, often served with biscuits or cornbread. This condiment reflects the Southern love for bold flavors and comfort food. Today, it's a popular addition to breakfast tables and brunch menus across the country, enjoyed by many for its unique flavor profile.
Ingredients
- ●butter
- ●honey
- ●cayenne pepper
- ●paprika
- ●garlic powder
- ●salt
- ●black pepper
- ●lime juice
Instructions
- 1Soften butter at room temperature until spreadable.
- 2In a mixing bowl, combine softened butter and honey.
- 3Add cayenne pepper, paprika, garlic powder, salt, and black pepper to the bowl.
- 4Mix all ingredients together until well combined and smooth.
- 5Taste and adjust seasoning as desired, adding more spice if preferred.
- 6Transfer the mixture to a serving dish or container.
- 7Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 8Serve on warm biscuits, toast, or as a dip for fruits.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
honey
Healthier: agave syrup
Cheaper: corn syrup
Agave syrup is lower on the glycemic index.
cayenne pepper
Healthier: smoked paprika
Cheaper: red pepper flakes
Red pepper flakes offer a similar heat with more crunch.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Vinegar provides acidity with a different flavor profile.
Techniques
Equipment
Also Known As
Ingredients
- ●2 oz tequila
- ●1 oz fresh lime juice
- ●1 oz grapefruit juice
- ●1/2 oz agave syrup
- ●1/2 jalapeño, sliced
- ●Club soda
- ●Salt for rimming glass
- ●Lime wedge for garnish
- ●Jalapeño slice for garnish
Instructions
- 1Rim the glass with salt by running a lime wedge around the rim and dipping it into salt.
- 2In a cocktail shaker, muddle the sliced jalapeño with the agave syrup to release the flavors.
- 3Add the tequila, fresh lime juice, and grapefruit juice to the shaker with ice.
- 4Shake well until chilled.
- 5Strain the mixture into the prepared glass filled with ice.
- 6Top with club soda to your desired fizz level.
- 7Garnish with a lime wedge and a slice of jalapeño.
- 8Serve immediately and enjoy your spicy Paloma Picante Cocktail.
Equipment
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