10 Things I NEVER Have To Buy Again
Recipes in this Video
Ingredients
- ●1/2 cup buttermilk powder
- ●1/4 cup dried parsley
- ●1 tbsp dried dill weed
- ●1 tbsp garlic powder
- ●1 tbsp onion powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp sugar
Instructions
- 1In a mixing bowl, combine the buttermilk powder, dried parsley, dried dill weed, garlic powder, onion powder, salt, black pepper, and sugar.
- 2Whisk the ingredients together until they are well combined and there are no lumps.
- 3Transfer the mixture to an airtight container for storage.
- 4Label the container with the date and contents.
- 5Store the ranch dressing mix in a cool, dry place for up to 6 months.
- 6To use, mix 2 tablespoons of the ranch dressing mix with 1 cup of mayonnaise and 1 cup of sour cream or yogurt.
- 7Stir until smooth and refrigerate for at least 30 minutes before serving for best flavor.
Equipment
Kombucha is believed to have originated in Northeast China around 220 B.C. as a health tonic. It gained popularity in the West for its purported health benefits and unique flavor profile. Today, kombucha is enjoyed globally, with countless variations and flavors reflecting local tastes and ingredients.
Ingredients
- ●tea
- ●sugar
- ●scoby
- ●water
- ●flavorings (optional)
- ●herbs (optional)
- ●fruit (optional)
- ●spices (optional)
Instructions
- 1Boil water and steep tea until fully infused.
- 2Remove tea bags or leaves and stir in sugar until dissolved.
- 3Allow the sweetened tea to cool to room temperature.
- 4Pour the cooled tea into a clean glass jar.
- 5Add the scoby to the jar with the tea.
- 6Cover the jar with a breathable cloth and secure it with a rubber band.
- 7Place the jar in a warm, dark place for 7-14 days to ferment.
- 8Taste the kombucha after a week; ferment longer for a tangier flavor.
- 9Once fermented, remove the scoby and set aside for future batches.
- 10Add any desired flavorings and stir gently.
- 11Bottle the kombucha, leaving some space at the top.
- 12Seal the bottles and let them carbonate at room temperature for 3-7 days.
- 13Refrigerate the bottles to stop fermentation before serving.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds flavor and is less processed.
scoby
Scoby is essential for fermentation.
tea
Healthier: herbal tea
Cheaper: black tea
Herbal tea provides variety without caffeine.
flavorings (optional)
Healthier: fresh fruit
Cheaper: dried fruit
Fresh fruit enhances flavor with fewer additives.
Techniques
Equipment
Also Known As
Seasoned salt is a popular seasoning blend in American cooking, often used to enhance the flavor of meats, vegetables, and snacks. It reflects the trend of home cooks seeking to simplify meal preparation with flavorful, all-purpose seasonings. Today, variations of seasoned salt can be found in many cuisines and are often customized with different herbs and spices to suit personal tastes.
Ingredients
- ●salt
- ●garlic powder
- ●onion powder
- ●black pepper
- ●paprika
- ●dried herbs
- ●cayenne pepper
- ●sugar
Instructions
- 1Combine all ingredients in a mixing bowl.
- 2Stir until well mixed and uniform in color.
- 3Transfer to an airtight container.
- 4Label the container with the date and contents.
- 5Store in a cool, dry place.
Ingredient Alternatives
garlic powder
Healthier: fresh garlic
Cheaper: onion powder
Fresh garlic adds flavor but may require more prep.
dried herbs
Healthier: fresh herbs
Cheaper: dried spice blend
Fresh herbs enhance flavor but have a shorter shelf life.
Equipment
Also Known As
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