Lemon Coconut Bliss Balls

dates

🥗Healthier: medjool dates

💰Cheaper: raisins

Raisins are more affordable while still providing sweetness.

almond flour

🥗Healthier: coconut flour

💰Cheaper: oat flour

Oat flour is often less expensive and gluten-free.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: toasted coconut flakes

Toasted coconut flakes can add flavor at a lower price.

Soak dates in warm water for 10 minutes to soften.

Drain the dates and place them in a food processor.

Add shredded coconut, almond flour, lemon juice, lemon zest, vanilla extract, and sea salt to the processor.

Blend until the mixture is well combined and sticky.

Scoop out tablespoon-sized portions of the mixture.

Roll each portion into a ball using your hands.

Coat the balls in additional shredded coconut if desired.

Place the balls on a parchment-lined tray.

Refrigerate for at least 30 minutes to firm up.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens