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Air Fryer Frozen Peas And Carrots

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Melanie Cooks
Melanie Cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Air Fryer Frozen Peas and Carrots

Cultural Context

Air frying has gained popularity in American kitchens for its ability to create crispy textures with less oil. This method is particularly favored for quick vegetable sides, making it easier to incorporate healthy options into meals. Frozen peas and carrots are a convenient choice, offering a balance of sweetness and earthiness, and are enjoyed by families across the country.

AmericanUSside
15 min
easy
4 servings
Servings4
2 cups frozen peas
2 cups frozen carrots
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Open a package of frozen peas and carrots.

2

Dump the frozen peas and carrots into the air fryer.

3

Sprinkle the peas and carrots with salt, black pepper, and garlic powder.

4

Set the air fryer temperature to 400 degrees Fahrenheit.

5

Set the cooking time to 10 minutes.

6

After 5 minutes, take out the air fryer basket and shake the peas and carrots for even cooking.

7

Put the basket back in the air fryer to finish cooking.

8

Once done, take out the peas and carrots from the air fryer.

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Air Fryer Frozen Peas and Carrots

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