Easiest Brown Rice Recipe | Oven Brown Rice | Cook With Me | Grains Explorer Challenge 2024

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: cayenne pepper

Fresh chiles offer a lighter flavor, while cayenne provides heat without the cost.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar, while milk chocolate is more affordable.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

peanuts

🥗Healthier: cashews

💰Cheaper: sunflower seeds

Cashews are creamier, while sunflower seeds are a cost-effective alternative.

Preheat the oven to 350 degrees Fahrenheit.

Measure out the brown rice and ensure it is completely dry if rinsed.

Toast the brown rice in oil until it becomes translucent.

Prepare the salsa that the rice will cook in.

If making plain brown rice, skip the salsa preparation and directly place the brown rice in a pot.

Pour the chicken stock or liquid over the brown rice in the pot.

Bring the mixture to a boil or simmer.

Adjust any seasonings and water as needed before covering the pot.

Place the covered pot in the preheated oven and cook for 40 minutes.

After 40 minutes, remove the pot from the oven and taste the rice to check for doneness.

If the rice is still too crunchy, add 1-2 cups more water and return it to the oven for an additional 10 minutes.

Once cooked, stir the rice and cover it to steam until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens