Crockpot Green Chicken Pozole Recipe | goop

green chilies

🥗Healthier: jalapeños

💰Cheaper: canned green chilies

Canned green chilies are often less expensive and readily available.

hominy

🥗Healthier: quinoa

💰Cheaper: corn

Corn can be a more affordable substitute, though it alters the texture.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Sour cream is a less expensive topping option.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions provide a similar fresh flavor at a lower cost.

Boil chicken in a large pot with water until cooked through, about 30-40 minutes.

Remove chicken and let cool, reserving the broth.

Shred the chicken into bite-sized pieces.

In a blender, combine green chilies, onion, garlic, cumin, and oregano with a cup of the reserved broth; blend until smooth.

Pour the blended mixture back into the pot with the reserved broth.

Add hominy and bring to a simmer for 20 minutes.

Season with salt and pepper to taste.

Serve hot, garnished with lime wedges, cilantro, avocado, radishes, and cabbage.

Cooking Techniques

Spice Level: