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Juicy Watermelon, Corn & Lime Salsa

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Tastefully Grace
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Recipe Information

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Video-Specific Recipe

Watermelon, Corn & Lime Salsa

Cultural Context

This vibrant salsa originates from the United States, where summer gatherings often feature fresh, seasonal ingredients. Watermelon, corn, and lime create a refreshing combination that highlights the best of summer produce. It's a popular dish at barbecues and parties, embodying the spirit of warm weather and outdoor dining. Today, variations can be found globally, reflecting local tastes and available ingredients.

AmericanUSside
15 min
easy
6 servings
Servings4
4 cups diced watermelon
1 cup sweet corn (cooked and kernels removed)
1/2 cup finely chopped red onion
1 jalapeño (finely chopped, seeds removed)
1/4 cup chopped garlic scapes
2 tablespoons lime juice
1 tablespoon lime zest
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Take watermelon slices from the fridge and remove the rind.

2

Slice the watermelon into small slivers, then into tiny cubes.

3

Add the watermelon cubes to a large bowl.

4

Use raw corn, cut it off the cob, and add it to the bowl with the watermelon.

5

Finely chop red onion and add it to the bowl.

6

Chop half a jalapeño, removing the seeds, and add it to the bowl.

7

Cut garlic scapes into small pieces and add them to the bowl.

8

Juice a lime and add the juice to the bowl.

9

Zest another lime and add the zest to the bowl.

10

Season with salt and mix all the ingredients together.

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

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