How to make Basic Biscuits | Easy Classic Homemade Biscuit Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option.

Preheat the oven to 450°F (232°C).

In a large bowl, combine all-purpose flour, baking powder, salt, and sugar.

Cut in cold butter until the mixture resembles coarse crumbs.

In a separate bowl, mix cold milk and let sit for a moment.

Add the milk mixture to the dry ingredients and stir until just combined.

Turn the dough onto a floured surface and knead gently 5-6 times.

Roll out the dough to about 1-inch thickness.

Cut out biscuits using a round cutter and place on a baking sheet.

Bake for 12-15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens