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Calçots a la brasa con salsa romesco | Cómo hacer una calçotada en casa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Calçots con romesco

Cultural Context

Calçots, a type of green onion, are a beloved spring delicacy in Catalonia, typically enjoyed during the Calçotada festival. This event celebrates the harvest of calçots, where they are grilled over an open flame and served with romesco sauce—a rich blend of nuts, peppers, and spices. The dish embodies the spirit of communal dining and seasonal celebration, making it a cherished tradition. Today, calçots con romesco is enjoyed beyond Catalonia, with variations appearing in various parts of Spain and even internationally.

CatalanESCataloniaside
45 min
medium
4 servings
Servings4
50 calçots
2 butifarras
4-6 morcillas
1 kg de chuletas de cordero
4-6 tomates maduros
1 cabeza de ajos
2-3 ñoras
50 g de avellanas tostadas
100 g de almendras tostadas
1 tostada de pan
Vinagre (para remojar el pan)
Aceite de oliva virgen extra
Sal
1 huevo
Aceite de oliva suave (o de girasol)
1 ajo

calçots

🥗Healthier: spring onions

💰Cheaper: green onions

Spring onions are more widely available and provide a similar flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts and sunflower seeds can provide similar texture and flavor.

1

Grill the calçots until they are charred and cooked through.

2

Prepare the romesco sauce by blending the tomatoes, garlic, ñoras, hazelnuts, almonds, toasted bread, vinegar, olive oil, and salt until smooth.

3

Make the alioli by blending the egg, oil, garlic, and salt until emulsified.

Cooking Techniques

grillingblending

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

nuts

Also Known As

Calçots with romesco sauce
Local Name: Calçots con romesco

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