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Salsa de Calçots, salsa romesco o salvitxada | Receta ganadora

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Receta ganadora
Receta ganadora
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Recipe Information

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Video-Specific Recipe

Calçots con romesco

Cultural Context

Calçots, a type of green onion, are a beloved spring delicacy in Catalonia, typically enjoyed during the Calçotada festival. This event celebrates the harvest of calçots, where they are grilled over an open flame and served with romesco sauce—a rich blend of nuts, peppers, and spices. The dish embodies the spirit of communal dining and seasonal celebration, making it a cherished tradition. Today, calçots con romesco is enjoyed beyond Catalonia, with variations appearing in various parts of Spain and even internationally.

CatalanESCataloniaside
45 min
medium
4 servings
Servings4
60 gramos de almendras tostadas
50 gramos de avellanas tostadas
Aceite de oliva virgen extra a demanda (más o menos un vaso)
2 kg de tomates maduros
1 cabeza de ajos
4 ñoras hidratadas
40 gr. de pan frito
40gr de pan tostado
40 gr. de Carqinyols o rosegones
una cucharadita de pimentón de la Vera
Sal al gusto
Guindilla al gusto

calçots

🥗Healthier: spring onions

💰Cheaper: green onions

Spring onions are more widely available and provide a similar flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts and sunflower seeds can provide similar texture and flavor.

1

Combine the toasted almonds, toasted hazelnuts, and garlic in a blender or food processor.

2

Add the hydrated ñoras, fried bread, toasted bread, and Carqinyols or rosegones to the mixture.

3

Blend while gradually adding olive oil until the desired consistency is reached.

4

Season with pimentón de la Vera, salt, and guindilla to taste.

Cooking Techniques

grillingblending

Equipment Needed

mambothermomixblenderfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freenut-free

Allergens

nuts

Also Known As

Calçots with romesco sauce
Local Name: Calçots con romesco

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