Sheet Pan Lemon Garlic Chicken

Preheat the oven to 400°F (200°C).

In a bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, black pepper, and red pepper flakes (if using).

Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.

Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes.

Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.

Garnish with fresh parsley before serving.

Spice Level: