15 Minute Creamy Garlic Chicken That Tastes Like You Spent Hours Cooking!
Recipes in this Video
Ingredients
- ●4 chicken breasts
- ●1/4 cup olive oil
- ●4 cloves garlic, minced
- ●1 lemon, juiced
- ●1 tsp lemon zest
- ●1 tsp dried oregano
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, black pepper, and red pepper flakes (if using).
- 3Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
- 4Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 5Remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes.
- 6Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- 7Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.
- 8Garnish with fresh parsley before serving.
Equipment
Cole slaw has roots in the 18th-century recipes of the Netherlands, where it was known as 'koolsla' (cabbage salad). This crunchy side dish became a staple in American barbecue and picnic culture, celebrated for its refreshing contrast to rich meats. Today, cole slaw is enjoyed in various forms worldwide, often featuring different dressings and ingredients, reflecting local tastes and traditions.
Ingredients
- ●green cabbage
- ●carrots
- ●mayonnaise
- ●apple cider vinegar
- ●sugar
- ●salt
- ●black pepper
- ●celery seed
Instructions
- 1Shred green cabbage and place it in a large mixing bowl.
- 2Grate carrots and add them to the bowl with the cabbage.
- 3In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- 4Pour the dressing over the cabbage and carrots.
- 5Toss the mixture until all the vegetables are well coated with the dressing.
- 6Let the slaw sit for at least 30 minutes in the refrigerator to allow flavors to meld.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
apple cider vinegar
Healthier: lemon juice
Cheaper: white vinegar
Lemon juice provides acidity with a fresh flavor
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a unique flavor profile
green cabbage
Healthier: red cabbage
Cheaper: napa cabbage
Red cabbage offers similar crunch with added color and nutrients
Techniques
Equipment
Also Known As
These simple biscuits hail from the American South, where quick and easy recipes are cherished for their convenience. Traditionally made with just two ingredients, they embody the spirit of comfort food, perfect for breakfast or as a side. Today, many home cooks appreciate their versatility, adapting the recipe with various add-ins like cheese or herbs for a modern twist.
Ingredients
- ●self-rising flour
- ●heavy cream
Instructions
- 1Preheat the oven to 425°F.
- 2Line a baking sheet with parchment paper.
- 3In a mixing bowl, combine self-rising flour and heavy cream.
- 4Stir until a dough forms, being careful not to overmix.
- 5Turn the dough onto a floured surface and knead gently a few times.
- 6Pat the dough into a thick rectangle, about 1 inch high.
- 7Cut the dough into rounds using a biscuit cutter or a glass.
- 8Place the biscuits on the prepared baking sheet, spacing them apart.
- 9Bake in the preheated oven until golden brown, about 10-12 minutes.
- 10Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
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