Very Tasty Slow Cooker Lemon Garlic Chicken Recipe

Mix all spices in a bowl.

Rub chicken breasts with spices on both sides.

In a 12-inch skillet, melt butter over medium heat.

Brown the meat for 3 to 5 minutes on each side.

Place the breasts in the slow cooker.

In the skillet, add lemon juice and chopped garlic.

Add broth or a bullion cube with water and bring to a boil.

Transfer the mixture to the slow cooker.

Add carrots and mushrooms.

Finally, add frozen peas.

Cover and cook on high for 3 hours or on low for 6 hours.

Equipment Needed

Spice Level: