Slow Cooker Lemon Garlic Chicken - What's For Din'? - Courtney Budzyn - Recipe 77

Season chicken breasts with salt, pepper, rosemary, and garlic powder.

Brown chicken breasts in a pan with olive oil for 2-4 minutes on each side.

Remove chicken and deglaze the pan with white wine, chicken broth, and lemon juice.

Add onion and garlic to the bottom of the slow cooker.

Place browned chicken on top of the onion and garlic in the slow cooker.

Pour deglazed mixture over the chicken, onion, and garlic.

Add lemon zest and thyme to the slow cooker.

Cook on low for 6 hours or high for 3 hours.

After cooking, separate broth from chicken and boil broth in a pan.

Mix 3 tablespoons of cornstarch with 1/2 cup of cold water and add to boiling broth to thicken.

Return thickened sauce to the slow cooker and add fresh parsley before serving.

Equipment Needed

Spice Level: