6 Fall Sourdough Recipes to Bake This Season

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: commercial yeast

Whole wheat starter adds fiber, while commercial yeast is easier to find.

bread flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is nutritious, while all-purpose is budget-friendly.

pumpkin puree

🥗Healthier: butternut squash puree

💰Cheaper: canned pumpkin

Butternut squash is nutritious, and canned pumpkin is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a good alternative, while sunflower seeds are more affordable.

Weigh out 200 grams of fresh mil hard white winter wheat and let it rest for about 45 minutes to soak up water.

Weigh out 100 grams of dried cranberries and soak them in water.

Toast walnut halves on medium-high heat for about 5 minutes until aromatic, then set aside to cool.

Add sourdough starter and salt into the flour-water mixture after the resting period.

Fold in the soaked cranberries and toasted walnuts into the dough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens