Sous Vide Beets | EASY and PERFECT

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being cost-effective.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic alternative.

Cut off the ends of the beets and peel them.

Cut the beets in half.

Drizzle olive oil, salt, and black pepper on the beets.

Place the beets in a ziploc bag using the displacement method to remove air.

Submerge the bag in a water bath at 185°F for three hours.

After three hours, remove the beets from the bag and cut them into chunks.

Serve the beets on a bed of arugula and sprinkle with feta cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary