✨Elevate✨ All Meals with This 4-Ingredient Recipe | Caramelized Onions and Mushrooms

Heat the olive oil and butter in a large skillet over medium heat.

Add the sliced onions and salt to the skillet, stirring to coat them in the oil.

Cook the onions for about 10-15 minutes, stirring occasionally, until they start to soften and turn golden brown.

Add the sliced mushrooms to the skillet and continue to cook for another 10 minutes, stirring occasionally.

Season with black pepper and thyme, and stir well to combine.

If desired, add balsamic vinegar for extra flavor and cook for an additional 2-3 minutes.

Continue to cook until the mushrooms are tender and the onions are deeply caramelized, about 5 more minutes.

Remove from heat and let cool slightly before serving.

Spice Level: