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¿como hacer arroz con brocoli y que no se bata? ¡¡ arroz flor verde!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.7K views👍 64
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Recipe Information

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Video-Specific Recipe

Spanish Broccoli Rice

Cultural Context

Spanish Broccoli Rice, or Arroz con Brócoli, is a vibrant dish that reflects the Mediterranean's love for fresh vegetables and rice. Traditionally enjoyed as a side or main dish, it showcases the nutritional benefits of broccoli alongside the comforting texture of rice. This dish is often prepared in homes across Spain, especially during family meals, and has gained popularity for its simplicity and flavor. Modern variations may include different spices or proteins, making it adaptable for various dietary preferences.

SpanishESmain
45 min
medium
6 servings
Servings4
1 cup white rice
1 1/4 lb broccoli
3 cups water
1 tbsp garlic salt
1 tbsp meat seasoning
olive oil

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Using water reduces cost while still providing moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are often cheaper and provide similar protein.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are less expensive and add freshness.

1

Rinse the white rice under cold water until the water runs clear.

2

In a pot, combine the rinsed rice, broccoli, water, garlic salt, and meat seasoning.

3

Bring the mixture to a boil, then reduce the heat to low and cover the pot.

4

Cook until the rice is tender and the water is absorbed, about 15-20 minutes.

5

Drizzle with olive oil before serving.

Cooking Techniques

sautéingsteamingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Arroz con BrócoliBroccoli Rice Spanish Style
Local Name: Arroz con brócoli

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