¡Pollo rustico a la catalana, buenisimo casero y tradicional!

Heat olive oil in a large pot.

Add chicken pieces and brown them on all sides.

Remove the chicken and set aside.

In the same pot, add chopped onion, garlic, and carrot; sauté until softened.

Stir in the crushed tomatoes and cook for a few minutes.

Add the chicken back to the pot along with chicken broth, cognac, and muscatel.

Add the bread, nuts, prunes, cinnamon stick, and herb bundle.

Season with oregano, rosemary, salt, and black pepper.

Cover and simmer until the chicken is cooked through and tender.

Spice Level: