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Liberte Chan
Liberte Chan
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Recipe Information

Recipe Available
Video-Specific Recipe

Tarwi Ceviche

Cultural Context

Originating from the Andean regions of Peru, Tarwi Ceviche showcases the versatility of tarwi beans, also known as lupin beans. Traditionally enjoyed as a protein-rich dish, it reflects the agricultural heritage of the area. Today, this ceviche variant is celebrated for its unique flavor and is increasingly popular in modern Peruvian cuisine, often served at gatherings and special occasions.

PeruvianPEmain
45 min
medium
4 servings
Servings4
1 cup tarwi beans
1/2 cup lime juice
1 medium red onion
1/2 cup cilantro
2 medium chili peppers
1 teaspoon salt
1/2 teaspoon pepper
1 medium avocado
1 medium tomato
2 tablespoons olive oil
1 cup corn
1 medium sweet potato

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tarwi beans

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Black beans provide similar texture and flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions add freshness with less pungency.

avocado

🥗Healthier: mashed peas

💰Cheaper: cooked pumpkin

Mashed peas provide creaminess at a lower cost.

1

Soak tarwi beans overnight in water.

2

Drain and rinse the soaked beans.

3

Boil the beans in fresh water until tender, about 30 minutes.

4

Drain the beans and let them cool.

5

Chop red onion, cilantro, and chili peppers finely.

6

Combine beans, onion, cilantro, and chili in a bowl.

7

Squeeze fresh lime juice over the mixture.

8

Season with salt and pepper to taste.

9

Gently mix to combine all ingredients.

10

Serve chilled, garnished with avocado and tomato slices.

11

Add a drizzle of olive oil before serving.

Cooking Techniques

soakingboilingmixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Ceviche de TarwiTarwi Salad

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