How to make Flauta/Delicious

cured meats

🥗Healthier: grilled vegetables

💰Cheaper: cooked chicken

Grilled vegetables offer a lighter option, while cooked chicken is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and lower in calories, while processed cheese is budget-friendly.

Slice bread into long pieces.

Rub garlic on the bread slices for flavor.

Spread olive oil on each slice of bread.

Layer cured meats on top of the bread.

Add cheese slices over the meats.

Top with a sprinkle of parsley and pepper.

Roll the bread tightly to form a flauta.

Secure with a toothpick if necessary.

Heat oil in a frying pan over medium heat until shimmering.

Fry the flautas until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve with tomato sauce for dipping.

Cooking Techniques

Spice Level:

Allergens