How to make Cheese at Home I Homemade Cheese I घर पे बनाएँ चीज़ I Pankaj Bhadouria

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Low-fat cheese reduces calories while maintaining flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Heat the milk in a pan, stirring constantly until it reaches a tolerable temperature.

Add the lemon juice or vinegar a tablespoon at a time, stirring constantly until the milk curdles.

Cover and allow to rest for 3-4 minutes.

Drain the whey and remove the cheese using a strainer.

Wash the cheese to remove the acidic tones of the lemon juice and squeeze out excess moisture.

Dissolve the citric acid in 1 tbsp water until clear, then add baking soda and mix until bubbling stops and a clear solution is formed.

Blend together the prepared cheese, milk, butter, sodium citrate solution, and salt until smooth.

Transfer the mixture to a double boiler and cook for 12-15 minutes, stirring until smooth and stretchy.

Grease a plastic container and pour the cheese mixture into it.

Cover and refrigerate for 4-5 hours until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens