Rustic Rye Bread Recipe For Bread Machine (Wholesome & Full Of Flavor)

rye flour

🥗Healthier: whole grain rye flour

💰Cheaper: all-purpose flour

Whole grain rye flour adds more nutrients and fiber.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

In the bread pan of the bread machine, add 1 and 3 cups of lukewarm water.

Add 1/3 cup of brown sugar to the water.

Add 2 tablespoons of powdered milk and 2 teaspoons of salt.

Add 3 cups of all-purpose flour and 1 cup of dark rye flour.

Add 3 tablespoons of room temperature butter.

Add 2 and a half teaspoons of bread machine yeast (active dry or instant).

Close the cover of the bread machine and set the baking cycle to basic or white bread cycle, then press start.

About five to ten minutes before the end of the kneading cycle, add 2 teaspoons of caraway seeds.

Let the bread machine finish the baking cycle.

Once finished, remove the bread pan and place the loaf on a cooling rack for 15 to 20 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens