How to Make: Turnips and Mustards with Turnip Bottoms

mustard greens

🥗Healthier: kale

💰Cheaper: collard greens

Kale is more nutrient-dense, while collard greens are often less expensive.

Wash mustard greens and turnip bottoms thoroughly.

Chop onion and mince garlic.

Heat cooking oil or bacon grease in a large skillet over medium heat.

Add minced garlic and chopped onion, sauté until fragrant.

Add turnip bottoms and cook until slightly tender.

Stir in mustard greens and cook until wilted.

Season with crushed red pepper flakes, apple cider vinegar, sugar, and salt to taste.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary