Best Green Chile Burrito You’ll Ever Taste! Hatch Green Chile, Ground Veal, Pork and Beef Burrito.

Preheat the oven to 350°F.

Heat olive oil in a skillet over medium heat.

Sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add shredded chicken and cook until heated through, about 5 minutes.

Stir in chopped green chiles, cumin, salt, and pepper; cook for 2 minutes.

Warm flour tortillas in a separate skillet or microwave until pliable.

Spread a layer of refried beans on each tortilla.

Add a portion of the chicken mixture on top of the beans.

Sprinkle cheddar cheese over the chicken mixture.

Roll the tortillas tightly to form burritos.

Place the burritos seam-side down in a baking dish.

Top with additional green chiles and cheese.

Bake in the preheated oven for 15-20 minutes until cheese is melted.

Serve with sour cream, jalapeños, cilantro, and lime wedges.

Spice Level:

Allergens