Staying Cool in Summer: Iraqi Cucumber and Fava Bean Salad
Recipe Information
Iraqi Cucumber and Fava Bean Salad
Cultural Context
Originating from the rich culinary traditions of Iraq, this salad brings together fresh vegetables and legumes, reflecting the region's emphasis on wholesome, plant-based foods. Traditionally served as a refreshing side dish, it embodies the spirit of communal dining and hospitality. Today, variations of this salad can be found across the Middle East, often enjoyed with pita bread or as part of a mezze platter.
fava beans
🥗Healthier: edamame
💰Cheaper: canned chickpeas
Edamame provides similar protein content with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil offers healthy fats while sunflower oil is budget-friendly.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onions add freshness with fewer calories.
chili flakes
🥗Healthier: paprika
💰Cheaper: black pepper
Paprika adds color and mild flavor without heat.
Wash the fava beans in a bowl filled with water, pouring out the water until it runs clear.
Chop the Japanese cucumber and Italian plum tomatoes into small pieces.
Add chopped red onion to the mixture.
In a bowl, combine olive oil and balsamic vinegar in a 50/50 ratio.
Mix the olive oil and balsamic vinegar with the salad ingredients.
Add black pepper and zatar to the mixture and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
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