The Best Einkorn Cornbread Recipe | Moist, Fluffy & Delicious

einkorn flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious alternative, while all-purpose flour is more economical.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup adds flavor, while sugar is a cost-effective sweetener.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, and margarine is often less expensive.

Combine 120 g cornmeal and 332 g milk in a bowl and let sit for 10 minutes.

Grease a cast iron pan with room temperature butter using a paper towel.

Preheat the oven to 375°F.

In a separate bowl, mix together 120 g einkorn flour, 10 g baking powder, 3 g baking soda, and 3 g sea salt.

Melt 60 g butter in the microwave and mix in 84 g honey until liquid.

Add the cornmeal and milk mixture, melted butter and honey mixture, and 2 eggs to the dry ingredients and mix until combined.

Pour the batter into the greased cast iron pan and smooth the top.

Bake for 25 to 30 minutes until golden brown and a toothpick comes out clean.

Let cool for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens