Potatoes 3 Ways | Blackstone Griddles
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Rosemary Garlic Red Skin Potatoes are a classic American side dish, often served at family gatherings and holiday meals. The combination of garlic and fresh rosemary enhances the earthy flavor of the red skin potatoes, making them a comforting and flavorful addition to any meal. This dish has gained popularity for its simplicity and versatility, often appearing in various adaptations across different cuisines.
Ingredients
- ●red skin potatoes
- ●olive oil
- ●garlic
- ●fresh rosemary
- ●salt
- ●black pepper
- ●parmesan cheese
- ●lemon juice
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the red skin potatoes, then cut them into quarters.
- 3In a large bowl, combine the cut potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- 4Toss the potatoes until they are evenly coated with the oil and seasonings.
- 5Spread the potatoes in a single layer on a baking sheet.
- 6Roast the potatoes in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
- 7Check for doneness by piercing with a fork; they should be tender inside.
- 8Remove the potatoes from the oven and drizzle with lemon juice.
- 9Sprinkle with grated parmesan cheese before serving.
- 10Serve hot as a side dish.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Techniques
mixingroasting
Equipment
ovenbaking sheetmixing bowl
🌶️🌶️🌶️Lowmilk
Also Known As
Rosemary Garlic PotatoesGarlic Roasted Red Potatoes
Ingredients
- ●2 lbs baby potatoes
- ●4 oz pancetta, diced
- ●1/2 cup grated Parmesan cheese
- ●3 tbsp olive oil
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp fresh rosemary, chopped
- ●1 tsp fresh thyme, chopped
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash the baby potatoes and place them in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- 3Drain the potatoes and let them cool slightly. Once cool enough to handle, gently smash each potato with the bottom of a glass or a fork until flattened but still intact.
- 4In a skillet over medium heat, add the diced pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
- 5In a large bowl, combine the smashed potatoes, olive oil, minced garlic, salt, black pepper, rosemary, thyme, and half of the crispy pancetta. Toss to coat evenly.
- 6Transfer the potatoes to a baking sheet lined with parchment paper. Sprinkle the remaining pancetta and the grated Parmesan cheese over the top of the potatoes.
- 7Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
large potskilletbaking sheetparchment papermixing bowl
Ingredients
- ●4 large russet potatoes
- ●8 slices of bacon
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup green onions, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the potatoes, then pierce them with a fork several times.
- 3Bake the potatoes in the preheated oven for about 45-60 minutes, or until tender.
- 4While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.
- 5Once the potatoes are done, let them cool slightly, then cut them in half lengthwise and scoop out some of the flesh, leaving about 1/4 inch of potato on the skin.
- 6Brush the insides of the potato skins with olive oil and season with salt, pepper, garlic powder, and paprika.
- 7Place the potato skins on a baking sheet, cut side up, and bake for an additional 10-15 minutes until they are crispy.
- 8Remove the skins from the oven and sprinkle the shredded cheddar cheese and crumbled bacon into each skin.
- 9Return to the oven and bake for another 5-10 minutes, until the cheese is melted and bubbly.
- 10Remove from the oven and top with sour cream and chopped green onions before serving.
Equipment
baking sheetskilletmixing bowlforkknife
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