Easy Keema Rice

Saute the chopped garlic for a few seconds and follow with the onion dices and cook for 1-2 minutes.

Add the green chilli and lamb mince and stir fry for 2-3 minutes until the meat is slightly brown.

Season the keema with chilli powder, turmeric, garam masala, cumin seeds, coriander powder, black pepper, and salt.

Add the chopped tomatoes and cook until the tomatoes are slightly soft.

Add the green peas, cooked basmati rice, and combine well with all other ingredients.

Turn off the heat, sprinkle chopped coriander and transfer to serving plate.