How To Make Takeaway Style Keema Rice at Home

add the oil and onions and raw lamb keema to a pan on a medium heat and cook on high for a couple of minutes, breaking the keema lumps up as you go

turn the heat down to medium, add in the garlic paste and mix through and allow to cook for around 30 seconds

add the spice mix, salt, sugar and methi. mix through well and allow to fry for a minute, stirring frequently

add in the precooked rice, stir through well and allow to cook through for 2-3 minutes stirring gently but frequently

sprinkle over the fresh chopped coriander, stir through and serve

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