How to Make the Perfect Spring Frittata

Preheat the oven to 375°F (190°C).

In a large bowl, whisk together the eggs and milk until well combined.

Add the chopped spinach, cherry tomatoes, bell pepper, onion, feta cheese, salt, and black pepper to the egg mixture. Stir until evenly mixed.

In an oven-safe skillet, heat the olive oil over medium heat.

Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.

Remove from the oven and let it cool for a few minutes before slicing.

Serve warm or at room temperature.

Spice Level: