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Nanaaba's Kitchen
Nanaaba's Kitchen
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Recipe Information

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Subway Sandwich Bread

Cultural Context

Subway sandwich bread is a staple in American fast food culture, particularly known for its use in the popular Subway sandwich chain. The bread is characterized by its soft texture and ability to hold various fillings, making it a versatile choice for quick meals. While the exact recipe may vary, it typically includes simple ingredients that are easily accessible, reflecting the convenience of fast food.

AmericanUSother
45 min
medium
8 servings
Servings4
4 cups bread flour
1/2 tbsp Yeast
1 cup Lukewarm water
4 tbsp Sugar
1 tsp Salt
1/2 cup warm Milk
2 tbsp Butter
3 tbsp Olive oil

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Combine lukewarm water and sugar in a bowl, then add yeast and let it activate.

2

In a large mixing bowl, combine bread flour and salt.

3

Add the yeast mixture, warm milk, butter, and olive oil to the flour mixture.

4

Knead the dough until smooth and elastic.

5

Let the dough rise in a warm place until doubled in size.

6

Preheat the oven to 350 degrees Fahrenheit.

7

Shape the dough into loaves and place on a baking sheet.

8

Let the loaves rise again until puffy.

9

Bake in the preheated oven for about 25 minutes, checking at the 15 minute mark.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlbaking sheetoven

Allergens

gluten

Also Known As

Subway BreadSandwich Roll

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