HOW TO MAKE OIL FREE ROASTED VEGETABLES + bonus vegan Green Goddess Dip recipe!

red onion

🥗Healthier: shallots

💰Cheaper: yellow onion

Shallots add a milder flavor, while yellow onion is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more concentrated and can be used in smaller amounts.

Cut the broccoli into individual florets.

Chop the red onion into similarly sized pieces.

Cut the cauliflower into florets.

Trim and halve the Brussels sprouts if they are large.

Place all the prepared vegetables onto a sheet pan without oiling it.

Drizzle red wine vinegar over the vegetables.

Season with salt and black pepper to taste.

Roast in a 400°F (204°C) oven for about 20 to 25 minutes or until fork-tender and slightly crispy around the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary