Make a Fresh Fruit Charcuterie Board Pop With 4 Pro Cutting Techniques

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

nuts

🥗Healthier: seeds

💰Cheaper: popcorn

Seeds are lower in calories, while popcorn is a budget-friendly snack.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has health benefits but chocolate chips are more affordable.

Start by selecting a large board for the fruit display.

Cut watermelon into thin pizza slice shapes, making sure the rind is easy to hold.

Cut cantaloupe into similarly sized thin slices.

For oranges, slice off the ends, cut in half, and then slice into thin pieces.

For nectarines, cut around the pit to create four flat pieces, then slice those into smaller pieces.

Arrange the nectarines on the board with skin side up for color contrast.

Score the mango and turn it inside out to create a decorative display.

Cut baby oranges or apricots in half for a cute presentation.

For kiwis, make a zigzag cut around the edge, then pull them open for a fun look.

Group strawberries and cherries into small bunches for easy grabbing.

Arrange blueberries in little clusters on the board.

Add edible flowers and greenery for decoration.

Refill the board as needed during the event, using tongs for easy serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens