MOIST MELT IN YOU MOUTH CORNBREAD SOUFFLÉ || JIFFY DO NOT FOLLOW RECIPE ON THE BACK|| EASY RECIPE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while still providing flavor.

Preheat oven to 375°F (190°C).

Grease a baking dish with butter.

In a large bowl, combine cornbread mix and baking powder.

Add sweet corn, eggs, milk, and melted butter to the bowl.

Mix until just combined, avoiding overmixing.

Fold in shredded cheddar cheese gently.

Season with salt and black pepper to taste.

Pour the mixture into the greased baking dish.

Bake for 30-35 minutes until puffed and golden brown.

Insert a toothpick in the center; it should come out clean.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens