【保存版】1日でできる白味噌の作り方と活用レシピ3選

To make white miso, blend cooked soybeans and water in a yogurt maker.

Add dried koji and salt, mixing well.

Heat at 60 degrees Celsius for 8 hours, stirring 2-3 times during the process.

Blend until smooth once done.

For grilled rice balls with plum miso, mix the plum, white miso, mirin, and soy sauce to create the plum miso.

Combine rice with perilla and sesame, shape into triangles, and coat with plum miso.

Grill on aluminum foil in a fish grill or toaster for about 10 minutes.

For white miso vichyssoise, peel and slice potatoes and onion, sauté onion in rice oil until soft.

Add potatoes and water, cover, and cook until soft.

Blend with soy milk and white miso, season with salt, chill, and serve with parsley, black pepper, and olive oil.

For grilled thick fried tofu, coat tofu with the sauce made from white miso, mirin, and soy sauce, and grill until browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens