Honey Mustard Wing Sauce

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index, while corn syrup is more cost-effective.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a more refined flavor, while yellow mustard is typically less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is more affordable.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

White vinegar is a more economical choice while still providing acidity.

Melt 1/2 cup of butter on the stove.

Add 4 cloves of minced garlic and cook until fragrant.

In a bowl, combine 1/2 cup prepared mustard, 1/3 cup honey, 1 tablespoon Worcestershire sauce, and 1 teaspoon apple cider vinegar.

Mix the ingredients well.

Add 1/2 teaspoon kosher salt and black pepper to taste, then mix again.

Bring the mixture to a boil and cook for a few minutes until emulsified.

Taste and adjust seasoning if necessary.

Store in mason jars and freeze if not used immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens