How to Make and Can Strawberry Butter | Perfect summer recipe for use later in the year!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey adds sweetness with potential health benefits.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more natural flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice gives a different citrus note, while vinegar is more cost-effective.

Wash and hull the strawberries, then chop them finely.

Blend the strawberries in a food processor until smooth.

Soften the unsalted butter at room temperature until spreadable.

Mix the blended strawberries with the softened butter until well combined.

Add powdered sugar, vanilla extract, lemon juice, and salt to the mixture.

Blend again until all ingredients are fully incorporated and smooth.

Taste and adjust sweetness or acidity as desired.

Transfer the strawberry butter to a serving dish or container.

Refrigerate for at least 30 minutes to firm up before serving.

Serve on toast, pancakes, or as a topping for desserts.

Cooking Techniques

Spice Level:

Allergens