How to Roast Crispy Potatoes in the Oven | Skin-On Potatoes | Yellow Potatoes Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Preheat the oven to 425°F (220°C).

Wash and scrub the yellow potatoes thoroughly.

Cut the potatoes into even-sized wedges or cubes.

In a large bowl, toss the potatoes with olive oil until well coated.

Add minced garlic, chopped rosemary, thyme, salt, and black pepper; mix well.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.

If desired, sprinkle grated parmesan cheese over the potatoes during the last 5 minutes of roasting.

Remove from the oven and let cool slightly before serving.

Serve warm as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens