How to Make Salsa

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: green bell pepper

Serrano adds heat while green bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley provides a fresh flavor and is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity while vinegar can be a cost-effective substitute.

onion

🥗Healthier: red onion

💰Cheaper: yellow onion

Yellow onions are typically cheaper and still provide good flavor.

Chop tomatoes into small pieces and place in a mixing bowl.

Finely dice onion and add to the bowl with tomatoes.

Remove seeds from jalapeño, finely chop, and add to the mixture.

Chop cilantro and mix it in with the other ingredients.

Squeeze fresh lime juice over the mixture.

Mince garlic and add it to the bowl.

Season with salt and black pepper to taste.

Stir all ingredients until well combined.

Let the salsa sit for 10-15 minutes to allow flavors to meld.

Serve with tortilla chips or as a topping for your favorite Tex-Mex dishes.

Cooking Techniques

Spice Level: