Bocadillo A La Catalana (Spain) on Sandwiches of History⁣

Slice the baguette in half lengthwise.

Rub the cut sides of the baguette with the halved garlic clove.

Drizzle olive oil on both sides of the baguette.

Layer the sliced chorizo evenly on one half of the baguette.

Add the sliced manchego cheese on top of the chorizo.

Place the tomato slices on top of the cheese.

Season with salt and black pepper to taste.

Close the sandwich with the other half of the baguette.

Press down gently and cut into individual portions.

Serve immediately, or grill the sandwich for a few minutes for a warm option.

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