Baked Potato Halves | Cooking with Holly

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 425°F (220°C).

Prepare the baking sheet with piles of shredded Parmesan cheese for each potato half.

Cut the potatoes in half lengthwise.

Coat each potato half with two pats of butter.

Drizzle olive oil over the potato halves and rub to coat evenly.

Sprinkle salt over the potatoes.

Place the potato halves cut side down on top of the cheese piles on the baking sheet.

Bake in the preheated oven for 30 to 45 minutes until done.

Remove the potatoes from the oven and check for doneness.

Serve with toppings like sour cream, bacon, and more cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens