La receta fácil que Dabiz Muñoz enseña a cocinar en directo a Pablo Motos - El Hormiguero

chistorra

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories while still melting well.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 3-4 minutes.

Stir in minced garlic; cook until fragrant, about 1 minute.

Add sliced chistorra to the skillet; cook until browned, about 5-7 minutes.

In a bowl, whisk eggs with salt and black pepper until well combined.

Pour the egg mixture into the skillet; reduce heat to low.

Gently stir the eggs with a spatula, scraping the bottom until softly scrambled, about 3-4 minutes.

Add cheese and stir until melted and combined with the eggs.

Remove from heat and sprinkle with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens