HUEVOS REVUELTOS con CHISTORRA y QUESO

chistorra

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories while still melting well.

Peel and wash the potatoes, then slice them into rounds that are not too thick or too thin.

Heat a frying pan with plenty of oil or preheat the fryer.

Add salt and black pepper to the sliced potatoes and mix well.

Fry the potatoes in the hot oil until golden brown.

Slice the chistorra thinly and place it in a skillet without oil to heat until cooked through.

Once the chistorra is ready, remove it from heat and set aside.

In a large skillet off the heat, combine the fried potatoes and chistorra, ensuring the chistorra is drained of excess oil.

Add grated cheese to the mixture.

Add the eggs and return the skillet to the heat, stirring to combine all ingredients.

Cook until the eggs are set to your preference, ensuring the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens