Old Fashioned BROWNED RICE Recipe! Vintage Recipe From 1944!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more economical.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is fresher, while water is a budget-friendly option.

Wash 1 cup of brown rice thoroughly and dry it on a towel.

Chop the onion and prepare the skillet.

Heat butter in the skillet.

Add the dried brown rice to the skillet and cook until golden brown, stirring constantly for about 10 minutes.

Add the chopped onion to the skillet and cook until soft.

Pour in 1 and 1/3 cups of beef consomme and add salt to taste.

Cook the mixture for 20 to 25 minutes until the rice is tender.

Taste the rice and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary