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Green Bean Almondine Recipe: Easy Green Bean Side Dish: Recipe by Diane Kometa: Dishin With Di #115

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Recipe Information

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Video-Specific Recipe

Green Bean Almondine

Cultural Context

Green Bean Almondine is a classic American side dish that showcases the elegance of simple ingredients. Originating from French cuisine, it has become a staple in American households, particularly during holiday gatherings and special occasions. The dish highlights the crispness of green beans paired with the nutty flavor of almonds, often enhanced with butter and lemon. Today, variations include different nuts or the use of olive oil for a healthier twist.

AmericanUSside
20 min
easy
6 servings
Servings4
1 lb string beans
1 medium sweet onion
3 cloves finely minced garlic
4 tablespoons unsalted butter
1 tablespoon fresh thyme leaves
1/2 cup sliced almonds
2 tablespoons lemon juice
1/2 teaspoon hot pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

1

Trim the ends of the string beans and blanch them in boiling salted water for about 3 minutes.

2

Plunge the blanched string beans into a bowl filled with ice water to stop the cooking process.

3

Drain the string beans and blot them dry with paper towels.

4

Preheat the oven to 350 degrees Fahrenheit.

5

Spread sliced almonds on a parchment-lined baking sheet and toast them in the oven for 6 to 8 minutes until fragrant.

6

Heat a pan over medium heat and add olive oil and unsalted butter.

7

Once the butter melts, add chopped sweet onion, minced garlic, and optional hot pepper flakes to the pan and cook for 10 to 15 minutes until the onions caramelize.

8

Add chopped fresh thyme to the pan and cook for an additional 3 minutes.

9

Add the blanched string beans and toasted almonds to the pan, then squeeze fresh lemon juice over the mixture.

10

Season with salt and toss everything together, cooking for another 3 to 4 minutes until heated through.

Cooking Techniques

blanchingtoastingsautéing

Equipment Needed

potbowlbaking sheetparchment paperpan

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Green Beans Amandine

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