Salsa Macha muy Picosita,

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

dried chiles

💰Cheaper: cayenne pepper

Cayenne pepper can be a more accessible option.

In a pan, heat the oil over medium heat.

Add the chiles (chile de arbol, chiles puyas, and chile cascabel) and fry until they are fragrant but not burnt.

Add the garlic and onion to the pan and continue to fry until golden.

Remove from heat and let cool slightly.

Blend the fried ingredients with the vinegar and salt until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens