Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Salsa Macha muy Picosita,

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
976 views👍 61
O
Ofe Comparte

Recipe Information

Recipe Available
Video-Specific Recipe

Salsa Macha

Cultural Context

Salsa Macha is a traditional Mexican sauce originating from the Veracruz region. It is known for its rich, smoky flavor and is often used as a condiment for tacos, grilled meats, and seafood. The sauce's versatility and depth of flavor make it a staple in many Mexican households, reflecting the country's diverse culinary heritage.

MexicanMXother
20 min
easy
10 servings
Servings4
3 tazas de chile de arbol
6 chiles puyas
1 chile cascabel
3 ajos
2 tazas de aceite de aguacate
un trozo de cebolla
1/4 de taza de vinagre blanco
sal al gusto

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

dried chiles

💰Cheaper: cayenne pepper

Cayenne pepper can be a more accessible option.

1

In a pan, heat the oil over medium heat.

2

Add the chiles (chile de arbol, chiles puyas, and chile cascabel) and fry until they are fragrant but not burnt.

3

Add the garlic and onion to the pan and continue to fry until golden.

4

Remove from heat and let cool slightly.

5

Blend the fried ingredients with the vinegar and salt until smooth.

Cooking Techniques

toastingfryingblending

Equipment Needed

panblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

sesame

Also Known As

Salsa MachaChili Oil Sauce
Local Name: Salsa Macha

More Salsa Macha Videos

(21 videos)

Similar Mexican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)