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Cómo Hacer Salsa MACHA | con 8 Ingredientes

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.5K views👍 75
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Recipe Information

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Video-Specific Recipe

Salsa Macha

Cultural Context

Salsa Macha is a traditional Mexican sauce originating from the Veracruz region. It is known for its rich, smoky flavor and is often used as a condiment for tacos, grilled meats, and seafood. The sauce's versatility and depth of flavor make it a staple in many Mexican households, reflecting the country's diverse culinary heritage.

MexicanMXother
20 min
easy
10 servings
Servings4
6 Dientes de Ajo
500ml. de Aceite de Canola
30 Chiles de Árbol
1 chile Guajillo
2 chiles Morita
30g. De cacahuate sin sal
30g. de Ajonjolí blanco
30g. de Nuez de la India
Sal
1/2 Cebolla Morada
1 limón

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

dried chiles

💰Cheaper: cayenne pepper

Cayenne pepper can be a more accessible option.

1

Asar los dientes de ajo en el aceite de canola hasta que estén dorados.

2

Agregar los chiles de árbol, chile guajillo, y chiles morita al aceite caliente y freír brevemente.

3

Incorporar los cacahuates, ajonjolí blanco, y nuez de la india al sartén y mezclar bien.

4

Sazonar con sal al gusto y dejar enfriar.

5

Licuar la mezcla hasta obtener una salsa homogénea.

Cooking Techniques

toastingfryingblending

Equipment Needed

sarténlicuadora

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

sesame

Also Known As

Salsa MachaChili Oil Sauce
Local Name: Salsa Macha

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